Celebrate Earth Day at Tong Chong Street

After the winter break, Tong Chong Street Market returns on Earth Day this year and continues over the last two weekends of April. As usual, the market's focus will be healthy and sustainable food.

There'll be vendors showcasing cuisines from around the world, including India, North America and Greece. Representing New Zealand, we'll be featuring the best of Kiwi food at our stall.

There'll be a range of tasty treats including crackers responsibly produced from spent beer mash, salmon raised in the world's most sustainable farm, and organic juices cold-pressed from fresh New Zealand produce.

We'll have special tastings in the morning, so make sure you visit us early to try all the delicious offerings. See you there!

Dates: 22-23 and 29-30 April 2017
Time: 11:00-17:00
Venue: Tong Chong Street, Quarry Bay
Directons: Quarry Bay MTR, Exit A

 

 

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