We source our lamb from Origin South
, a family-owned farm that takes pride in its traditional farming roots. Lambs are raised outside on lush green pastures using sustainable farming practices. The shrub-lined hills offer ample opportunity for animals to find their own shelter. Ewes are also left to their own devices when lambing.
Naturally, the animals are 100% grass-fed and free of antibiotics, GMOs and hormones. We deal directly with the farm so you can be confident of the provenance and quality.
Grass-fed meats are a healthier choice than grain-fed, and lamb is no exception. Lamb raised on natural pastures contain more omega-3s, which are beneficial for good heart health. It’s also rich in iron. In addition, lamb’s low carbohydrate content also makes it an excellent choice for keto diets.
The loin is a prized cut and requires a bit of attention while cooking. This part of the animal doesn’t have as much fat content so care must be taken to avoid drying out the meat through over-cooking. Consider a recipe with an accompanying sauce or that includes a crust to keep the loin nice and juicy.
Four pieces per 800-900g vacuum pack