We source our lamb from Origin South
, a family-owned farm that takes pride in its traditional farming roots. Lambs are raised outside on lush green pastures using sustainable farming practices. The shrub-lined hills offer ample opportunity for animals to find their own shelter. Ewes are also left to their own devices when lambing.
Naturally, the animals are 100% grass-fed and free of antibiotics, GMOs and hormones. We deal directly with the farm so you can be confident of the provenance and quality.
Grass-fed meats are a healthier choice than grain-fed, and lamb is no exception. Lamb raised on natural pastures contain more omega-3s, which are beneficial for good heart health. In addition, lamb’s low carbohydrate content also makes it an excellent choice for keto diets.
The racks are cut from the best-end loin, on the bone and smartly French-trimmed. Tender, tasty and juicy, they're a treat to eat. And being grass-fed, the meat is low in fat, while still a rich source of iron.
The classic way to prepare lamb racks is by roasting. Just lightly season the whole rack with freshly ground pepper, salt, and rosemary. Then place in the oven on high heat for 20-25 minutes to keep the meat juicy and pink. Rest for another 10 minutes, slice and you’re done!
Each vacuum pack weighs around 425g and contains eight ribs.