Made with Care
Tonzu organic tofu is handcrafted using only three ingredients: activated whole soybeans, filtered water, and pure nigari (a coagulant traditionally used in Japan). With a rich nutty soybean flavour, you’ll be able to taste the difference straight away. Tonzu tofu is certified organic by BioGro
, an internationally recognised and accredited mark.
Tonzu organic tofu is a great alternative protein source that’s both natural and healthy for the whole family. For a quick, tasty dinner, add Tonzu tofu cubes to a simple vegetable curry for some plant-based protein. Or elevate your everyday salad by lightly marinating the tofu in soy sauce and gently pan-frying until golden brown.
Tonzu organic tofu comes in a 300g pouch to seal in the freshness. Once opened, place the remaining tofu in a bowl and cover completely with fresh water, changing the water daily. Best consumed within three days of opening.