Blue cod fillets (skinless and boneless)

Blue cod fillets (skinless and boneless)

from 190.00

Weight of whole fish: 500g-1.5kg, up to 4kg

Availability: Year-round

Catch method: Pots

Habitat: Blue cod are unique to New Zealand waters and are most common in areas south of the Cook Strait and around the Chatham Islands.

Taste: Tender and naturally sweet, blue cod are a perennial favourite with Kiwis. Steamed, baked, pan-fried or as fish and chips, they're a delicious and sustainable choice.

Packaging: 500g packs. Select the multi-pack options for the best value.

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