Description: Our lamb is produced by Origin South, which prides itself on its traditional farming roots and collective skills in the art of preparing meat. Lambs are raised on lush green pastures with sustainable farming practices. The meat is low in fat, while still a rich source of iron. These racks are cut from the best-end loin, on the bone and smartly French-trimmed. Tender, tasty and juicy, they're a treat to eat.
Packaging: 400g vacuum pack