As served by Lily & Bloom
Description: Our lamb racks come from Origin South, a family-owned farm that takes pride in its traditional farming roots. The racks are cut from the best-end loin, on the bone and smartly French-trimmed. Tender, tasty and juicy, they're a treat to eat. And being grass-fed, the meat is low in fat, while still a rich source of iron.
Sustainability: Lambs are raised outside on lush green pastures using sustainable farming practices. Naturally, the animals are 100% grass-fed, while free of antibiotics, GMOs and hormones. We deal directly with the farm so you can be confident of the provenance and quality.
Packaging: 800-900g vacuum pack (16 ribs)