Also Known As
Tai snapper, red bream, 金赤鯛
We source our snapper from East Rock
, a boutique fishery based in New Zealand’s East Cape. Their small inshore boats carefully harvest fish on short trips, to ensure your catch is delivered wharfside fresh. East Rock is passionate about delivering premium, traceable and sustainable produce from the ocean to your plate. Every fish can be traced back to the boat that caught it, and the area in which it was caught. Try our other East Rock fillets, including gurnard
has semi-firm flesh with a low oil content and coarse flakes. It’s excellent in most cooking methods including baked whole and smoking.
Our snapper is perfect in this healthy baked fish and chips
recipe. Or for a simpler meal, lightly season the fish, pan-fry for a couple of minutes on each side, drizzle over a fresh herb butter sauce and serve with your favourite greens.
Our frozen snapper fillets are skinless and boneless, and come pre-portioned in a 250g vacuum pack.