Also Known As
is a premium fish with firm white flesh and low oil content. It is suited to most cooking methods.
John dory fillets are quite thin and delicate, so it’s best to cook them quickly on a high heat. They have a subtle sweetness and pair well with light flavours such as mashed potato or lightly sautéed vegetables.
Our frozen John dory fillets are boneless with the skin left on, and come in a 350g vacuum pack.