Also Known As
Common ling, white ling, 羽鼬鳚魚
The flesh of ling is firm and holds its shape well during cooking. Its low fat content also makes it a healthy choice of protein.
Ling is a versatile fish and can be steamed, fried, barbecued and smoked. Warm up those cool autumn nights by baking it in the oven and serving with roast pumpkin, leek and red onions.
Our ling fillets are skinless and boneless, and come frozen in a 2x200g vacuum twin pack (~400g total).