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Swordfish loin (skin on)

$850
Current Stock:
Also Known As
Broadbill, 劍魚
Sustainability
Our swordfish is certified by the Marine Stewardship Council (MSC).
Nutrition
Swordfish has a high oil content and a texture similar to premium cuts of beef.
Cooking Tips
Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. This makes it perfect for cutting into steaks and pan-frying for a quick and easy meal. Its firm flesh also makes it also ideal for grilling and roasting, while some chefs use it in raw dishes.
Packaging
Our swordfish loins come frozen in a ~2-4kg vacuum pack.