White trevalla

Current Stock:
Also Known As
White warehou, deepsea warehou, shiruba, gin hirasu, 藍灰鰤鯧
Warehou stocks are managed by the Ministry of Primary Industries under the New Zealand Quota Management System (QMS).
White trevalla is a firm, white flesh fish and is high in healthy fats.
Cooking Tips
White trevalla is widely considered a delicacy, highly sought after in top restaurants throughout Japan and around the world. The flesh is white, firm and is prized for its high foil content, rivalling that of black cod, or sablefish. It is often served as sashimi or cooked over a robata grill in the now famous miso marinade. In Japan, it's also sold as gifts in high end bento boxes.
Our white trevalla fillets are boneless with the skin left on, and come in a ~2.5kg carton. Each fillet is individually frozen and layer-packed for easy separation.