A hardy clam found at depths of 5-10m in the surf zone, the moon shell clam is commercially available throughout the year. Harvesting this deep relies on a patented hydraulic technology, which collects the clams from their natural habitat with minimal disruption to the shellfish and their environment.
The meat boasts a depth of flavour that will delight clam lovers. The shell, with its geometric pattern is an added attraction. In summary, this native New Zealand species is one of a kind.