Description: Gentle smoking with oak chips enhances king salmon’s natural, delicate flavours. The result is a sweet smokiness couple with an intense umami experience . Aoraki hot-smoked salmon is the basis of no-fuss recipes, requiring just gentle heating. Can be served with rice or quinoa and garnished with steamed vegetables for a simple, nutritious meal.
Sustainability: We source from Mount Cook Alpine, which has been rated by Seafood Watch the most sustainable salmon farm in the world. Seafood Watch applies its rigorous standards to ensure fish are ecologically well managed and raised by methods that cause little or no harm to the environment.
Packaging: 200g vacuum packs