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Baked Fish and Chips with Mushy Peas
Barbecue Lamb, Peking-style
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Caesar Salad with Yoghurt Dressing
Cloudy Bay Clam Chowder
Cold-smoked Salmon Appetisers
Cured Freshwater King Salmon (Gravlax)
Ginger and Manuka Honey Tonic
Greenshell Mussels in Cider
Herb-crusted Lamb Rack with Red Wine Jus
Honey Roasted Pumpkin Soup
Korean Wagyu Beef Bowl
Manuka Honey Facial Mask
Mussels Rockefeller
Overnight Oats with Manuka Honey
Pan-fried Swordfish Steaks with Salmoriglio Sauce
Salmon Wellington
Steamed Clams with Ratatouille
Teriyaki Freshwater King Salmon
Wagyu Beef Bolognese
Wagyu Beef Stroganoff
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Abalone (wild-caught)
NZ Paua
$280
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Antarctic toothfish (skinless, boneless)
Solander
$60
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Blue cod fillets (skinless and boneless)
Solander
$220
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Chatham Island blue cod fillets
Chatham Blue
$760
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Cold-smoked king salmon fillet
Aoraki
$480
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Cold-smoked king salmon slices
Aoraki
$120
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Freshwater king salmon (two whole fish)
Mount Cook Alpine Salmon
$2,000
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Freshwater king salmon fillet
Mount Cook Alpine Salmon
$410
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Freshwater king salmon portion
Mount Cook Alpine Salmon
$100
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Groper fillets (skinless and boneless)
178 Degrees
$110
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Gurnard fillets (skinless and boneless)
178 Degrees
$90
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Hake fillets (skin-on, boneless)
178 Degrees
$95
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Hot-smoked king salmon fillet
Mount Cook Alpine Salmon
$440
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Hot-smoked king salmon portion
Aoraki
$120
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King salmon caviar (roe)
Aoraki
$190
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Ling steaks (skinless, boneless)
Solander
$75
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Scampi
Petromont
$1,300
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Soy sauce for salmon
Mount Cook Alpine Salmon
$65
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Swordfish loin (skin on)
Solander
$700
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Swordfish steaks (skinless, boneless)
178 Degrees
$110
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White trevalla
Solander
$880
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