Seafood

Abalone (wild-caught)

NZ Paua

Antarctic toothfish (skinless, boneless)

Solander

Blue cod fillets (skinless and boneless)

Solander

Chatham Island blue cod fillets

Chatham Blue

Cold-smoked king salmon fillet

Aoraki

Cold-smoked king salmon slices

Aoraki

Freshwater king salmon (two whole fish)

Mount Cook Alpine Salmon

Freshwater king salmon fillet

Mount Cook Alpine Salmon

Freshwater king salmon portion

Mount Cook Alpine Salmon

Groper fillets (skinless and boneless)

178 Degrees

Gurnard fillets (skinless and boneless)

178 Degrees

Hake fillets (skin-on, boneless)

178 Degrees

Hot-smoked king salmon fillet

Aoraki

Hot-smoked king salmon portion

Aoraki

John Dory fillets (skin-on, boneless)

178 Degrees

King salmon caviar (roe)

Aoraki

Ling steaks (skinless, boneless)

Solander

Soy sauce for salmon

Mount Cook Alpine Salmon

Swordfish steaks (skinless, boneless)

178 Degrees

White trevalla

Solander

Yellowtail kingfish fillets (skinless and boneless)

178 Degrees