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Antarctic toothfish (skinless, boneless)
Solander
$65
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Blue cod fillets (skinless and boneless)
Solander
$210
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Chatham Island blue cod fillets
Chatham Blue
$760
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Cold-smoked king salmon fillet
Aoraki
$590
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Cold-smoked king salmon slices
Aoraki
$130
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Freshwater king salmon (two whole fish)
Mount Cook Alpine Salmon
$2,000
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Freshwater king salmon fillet
Mount Cook Alpine Salmon
$430
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Freshwater king salmon portion
Mount Cook Alpine Salmon
$90
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Hake fillets
Solander
$90
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Hot-smoked king salmon portion
Aoraki
$130
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King salmon caviar (roe)
Mount Cook Alpine Salmon
$175
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Ling steaks (skinless, boneless)
Solander
$100
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Scampi
Petromont
$1,300
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Soy sauce for salmon
Mount Cook Alpine Salmon
$75
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Swordfish loin (skin on)
Solander
$900
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White trevalla
Solander
$925
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Wild-caught New Zealand abalone (paua)
NZ Paua
$250
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