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Baked Fish and Chips with Mushy Peas
Cold-smoked Salmon Appetisers
Cured Freshwater King Salmon (Gravlax)
Ginger and Manuka Honey Tonic
Honey Roasted Pumpkin Soup
Korean Wagyu Beef Bowl
Manuka Honey Facial Mask
Wagyu Beef Bolognese
Barbecue Lamb, Peking-style
Cloudy Bay Clam Chowder
Caesar Salad with Yoghurt Dressing
Greenshell Mussels in Cider
Mussels Rockefeller
Steamed Clams with Ratatouille
Teriyaki Freshwater King Salmon
Overnight Oats with Manuka Honey
Wagyu Beef Stroganoff
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Abalone (wild-caught)
NZ Paua
$280
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Antarctic toothfish (skinless, boneless)
Solander
$60
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Blue cod fillets (skinless and boneless)
Solander
$210
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Chatham Island blue cod fillets
Chatham Blue
$760
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Cold-smoked king salmon fillet
Aoraki
$480
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Cold-smoked king salmon slices
Aoraki
$120
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Freshwater king salmon (two whole fish)
Mount Cook Alpine Salmon
$2,000
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Freshwater king salmon fillet
Mount Cook Alpine Salmon
$380
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Freshwater king salmon portion
Mount Cook Alpine Salmon
$90
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Groper fillets (skinless and boneless)
Solander
$110
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Gurnard fillets (skinless and boneless)
Solander
$90
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Hake fillets (skin-on, boneless)
Solander
$90
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Hot-smoked king salmon fillet
Mount Cook Alpine Salmon
$440
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Hot-smoked king salmon portion
Aoraki
$120
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King salmon Ikura caviar (roe)
Aoraki
$175
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Ling steaks (skinless, boneless)
Solander
$90
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Scampi
Petromont
$1,300
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Soy sauce for salmon
Mount Cook Alpine Salmon
$65
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Swordfish loin (skin on)
Solander
$850
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White trevalla
Solander
$880
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