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Recipes
Baked Fish and Chips with Mushy Peas
Barbecue Lamb Peking Style
Braised Wagyu Short Ribs
Caesar Salad with Yoghurt Dressing
Steamed Clams with Ratatouille
Caramelised Honey Pork Tacos
Cloudy Bay Clam Chowder
Cold smoked Salmon Appetisers
Cured Freshwater King Salmon Gravlax
Ginger and Manuka Honey Tonic
Greenshell Mussels in Cider
Herb crusted Lamb Rack with Red Wine Jus
Honey Roasted Pumpkin Soup
Korean Wagyu Beef Bowl
Manuka Honey Facial Mask
Manuka Honey Ginger Shots
Miso Ramen with Pan fried Marinated Tofu
Mussels Rockefeller
Overnight Oats with Manuka Honey
Pan fried Swordfish Steaks with Salmoriglio Sauce
Salmon Wellington
Teriyaki Freshwater King Salmon
Wagyu Beef Bolognese
Wagyu Beef Stroganoff
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Abalone paua
Blue Cod
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Hake
John Dory
King Salmon
Ling
Red Gurnard
Snapper
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Tarakihi
White Trevalla
Yellowtail Kingfish
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Antarctic toothfish (skinless, boneless)
Solander
$60
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Blue cod fillets (skinless and boneless)
Solander
$195
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Ling steaks (skinless, boneless)
Solander
$95
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White trevalla
Solander
$700
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