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Baked Fish and Chips with Mushy Peas
barbecue lamb peking style
Braised Wagyu Short Ribs
Caesar Salad with Yoghurt Dressing
Steamed Clams with Ratatouille
Caramelised Honey Pork Tacos
Cloudy Bay Clam Chowder
Cold smoked Salmon Appetisers
Cured Freshwater King Salmon Gravlax
Ginger and Manuka Honey Tonic
Greenshell Mussels in Cider
Herb crusted Lamb Rack with Red Wine Jus
Honey Roasted Pumpkin Soup
Korean Wagyu Beef Bowl
Manuka Honey Facial Mask
Manuka Honey Ginger Shots
Miso Ramen with Pan fried Marinated Tofu
Mussels Rockefeller
Overnight Oats with Manuka Honey
Pan fried Swordfish Steaks with Salmoriglio Sauce
Salmon Wellington
Teriyaki Freshwater King Salmon
Wagyu Beef Bolognese
Wagyu Beef Stroganoff
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Abalone paua
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178 Degrees
178 Degrees
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Groper fillets (skinless and boneless)
178 Degrees
$110
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Gurnard fillets (skinless and boneless)
178 Degrees
$90
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Hake fillets (skin-on, boneless)
178 Degrees
$95
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John Dory fillets (skin-on, boneless)
178 Degrees
$90
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Swordfish steaks (skinless, boneless)
178 Degrees
$110
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Yellowtail kingfish fillets (skinless and boneless)
178 Degrees
$85
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