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Abalone (wild-caught)

NZ Paua

Antarctic toothfish (skinless, boneless)

Solander

Blue cod fillets (skinless and boneless)

Solander

Chatham Island blue cod fillets

Chatham Blue

Cold-smoked king salmon fillet

Aoraki

Cold-smoked king salmon slices

Aoraki

Coppersfolly wasabi (55g jar)

Coppersfolly

Freshwater king salmon (two whole fish)

Mount Cook Alpine Salmon

Freshwater king salmon fillet

Mount Cook Alpine Salmon

Freshwater king salmon portion

Mount Cook Alpine Salmon

Grass-fed wagyu ribeye (M2 marbling score)

Firstlight

Grass-fed wagyu short-rib

Firstlight

Grass-fed wagyu tenderloin (M3-5 marbling score)

Firstlight

Grass-fed wagyu thick skirt

Firstlight

Groper fillets (skinless and boneless)

178 Degrees

Gurnard fillets (skinless and boneless)

178 Degrees

Hake fillets (skin-on, boneless)

178 Degrees

Hot-smoked king salmon fillet

Mount Cook Alpine Salmon

Hot-smoked king salmon portion

Aoraki

King salmon caviar (roe)

Aoraki

Lamb loins

Origin South

Lamb racks

Origin South

Lamb shanks

Origin South

Lamb shoulder (boneless)

Origin South

Ling steaks (skinless, boneless)

Solander

Manuka honey UMF 15+

Kai Ora

Organic vegan yoghurt

Doctor's Choice

Pure manuka leaf tea

Manuka Harvest

Scampi

Petromont

Soy sauce for salmon

Mount Cook Alpine Salmon

Swordfish loin (skin on)

Solander

Swordfish steaks (skinless, boneless)

178 Degrees

White trevalla

Solander