Blog

Aquaculture, or fish-farming is an important source of protein, particularly in less affluent parts of the world. Yet the industry has occasionally suffered in the court of public opin …

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From the Land to the Sea The capacity for the earth to produce food is under stress. The twin challenges of a rising population and stagnating crop yields demand a …

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Hong Kongers are renowned for their love of seafood. We have the highest per capita consumption in the world. And due to our location, there's an abundance of choice from all around th …

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New Zealand is blessed with a rich variety of foods found in both its land and sea. Many are unique to the country. One product that most people readily associate with New Zealand is manuka h …

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Last week, we had the pleasure of hosting a panel discussion on the state of food sustainability. Some of the topics we discussed were the prevalence of plastic in our seafood, the c …

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178 Degrees is focused on showcasing the finest New Zealand products in Hong Kong. This couldn’t be done without the support of dedicated chefs who care deeply about the provenance of …

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178 Degrees is focused on showcasing the finest New Zealand products in Hong Kong. This couldn’t be done without the support of dedicated chefs who care deeply about the provenance of the …

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Looking 30 Years into the Future Where will our food come from? Demographics and geography make this an increasingly difficult question to answer. …

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Waitangi Day on 6 February is New Zealand’s national holiday, and we're marking the occasion by launching an online store. You can join in the festivities and benefit from a 15% discou …

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