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What is Wagyu Beef? The most-prized wagyu is Japanese wagyu, which actually consists of four specific Japanese cattle breeds. For beef to be called “Japanese wagyu …

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MGO (short for methylglyoxal) is a naturally occurring chemical in manuka honey that indicates the strength of a honey's anti-bacterial properties. So an MGO rating of 83+ means there …

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The oceans are a vast resource that has sustained human civilisations for millennia. However, its bounty is not limitless and in just a few short decades, overfishing has overwhelmed t …

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When sustainable fishing is mentioned around the world, New Zealand’s Quota Management System (QMS) is often cited. Under the QMS, a total allowable catch is set for each species every …

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In the fourth edition of our Chef's Table Interviews, we speak to Nick Chan, head chef at Yardbird Hong Kong. Read on to see why he views casual dining as the future cuisine. …

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Kai Ora Honey are the producers of some of New Zealand’s highest quality manuka honey. A Maori family-owned business, Kai Ora was inspired by the vision of their late grandmother, and …

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