null

Recipes

  • Barbecue lamb, peking-style
    Taking inspiration from the classic Cantonese dish of barbecued pork, our recipe uses grass-fed lamb instead. The succulent lamb is served with thin Peking-style flour pancakes and drizzled with delicious hoisin sauce.

    read more

  • Cloudy Bay Clam Chowder
    A beautifully delicious and warming comfort food for those cold winter nights, featuring Cloudy Bay clams. This rich chowder is traditionally made with cream, but you can substitute it with soy milk if you're going dairy-free.

    read more

  • Ginger and manuka honey tonic
    Manuka honey is famed for its anti-bacterial properties, which makes it a perfect natural remedy for colds and sniffles. So save yourself a trip to the doctor's and try our all-natural tonic.

    read more

  • Greenshell mussels in cider
    This is a variation on the classic moules marinières, replacing white wine with apple cider. The sweetness and slight acidity of the cider give the mussels a refreshing burst of flavour, which pairs well with their natural ocean taste.

    read more

  • Honey roasted pumpkin soup
    What better way to warm up than a homemade pumpkin soup? There’s no need to peel the pumpkin, saving time and elbow grease. Just cut it in half, drizzle with manuka honey for extra sweetness and roast in the oven

    read more

  • Mussels Rockefeller
    Rockefeller is traditionally a style of cooking oysters in the half shell with spinach, bread crumbs and butter sauce. He's adapted this method and given his own twist with greenshell mussels and chorizo.

    read more

  • Steamed clams with ratatouille
    Try this twist on a traditional French recipe by pairing moon shell clams with sweet summer vegetables. This recipe also works a treat with tuatua or diamond shell clams.

    read more

  • Teriyaki salmon
    The salty-sweetness of the teriyaki sauce is full of umami, making it a perfect accompaniment for our Mount Cook freshwater king salmon.

    read more

  • Wagyu beef stroganoff
    Wagyu can be enjoyed in so many different ways. This recipe is based on a traditional Russian stroganoff, in which the rich flavours and tenderness of the wagyu skirt steak elevate the pasta sauce to a new level.

    read more