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Recipes

  • Baked fish and chips with mushy peas
    Try this light version of a Kiwi staple that requires no frying. We prefer using gurnard but any white fish with medium flakes like blue cod or hake works too. Serve with mushy peas to contrast the crispy baked fish and potato wedges.

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  • Barbecue lamb, peking-style
    Taking inspiration from the classic Cantonese dish of barbecued pork, our recipe uses grass-fed lamb instead. The succulent lamb is served with thin Peking-style flour pancakes and drizzled with delicious hoisin sauce.

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  • Caesar salad with healthy yoghurt dressing
    Caesar salad is always a winner, with its luxuriously creamy texture and crunchy cos lettuce base. Our healthy dressing substitutes creamy organic coconut yoghurt for mayonnaise, so you can still enjoy this tasty salad without the guilt.

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  • Cloudy Bay Clam Chowder
    A beautifully delicious and warming comfort food for those cold winter nights, featuring Cloudy Bay clams. This rich chowder is traditionally made with cream, but you can substitute it with soy milk if you're going dairy-free.

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  • Cold-smoked salmon appetisers
    Home entertaining is easy with these bite-sized starters. We keep things light by adding organic coconut yoghurt to the mayonnaise as well as purewasabi paste for a bit of oomph. We use wholegrain crackers for added texture and nuttiness.

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  • Cured freshwater king salmon (gravlax)
    The beauty of salmon from Mount Cook Alpine is its versatility. This gravlax recipe is a perfect example. The steps are simple, and there's no cooking involved, so even novice home chefs can make this delicious salmon treat.

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  • Ginger and manuka honey tonic
    Manuka honey is famed for its anti-bacterial properties, which makes it a perfect natural remedy for colds and sniffles. So save yourself a trip to the doctor's and try our all-natural tonic.

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  • Greenshell mussels in cider
    This is a variation on the classic moules marinières, replacing white wine with apple cider. The sweetness and slight acidity of the cider give the mussels a refreshing burst of flavour, which pairs well with their natural ocean taste.

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  • Honey roasted pumpkin soup
    What better way to warm up than a homemade pumpkin soup? There’s no need to peel the pumpkin, saving time and elbow grease. Just cut it in half, drizzle with manuka honey for extra sweetness and roast in the oven

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  • Korean wagyu beef bowl
    The combination of tasty wagyu mince and Asian flavours makes for an easy and versatile treat.

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  • Manuka honey facial mask
    Summer heat can take a toll on skin. Try making this all-natural manuka honey facial mask to restore your skin's natural freshness and maintain a healthy complexion.

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  • Mussels Rockefeller
    Rockefeller is traditionally a style of cooking oysters in the half shell with spinach, bread crumbs and butter sauce. He's adapted this method and given his own twist with greenshell mussels and chorizo.

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  • Overnight oats with manuka honey
    Make your mornings easier with a simple, healthy breakfast. There’s no cooking required; just combine all the ingredients in a jar the night before, stir and put in the fridge.

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  • Steamed clams with ratatouille
    Try this twist on a traditional French recipe by pairing moon shell clams with sweet summer vegetables. This recipe also works a treat with tuatua or diamond shell clams.

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  • Teriyaki freshwater king salmon
    The salty-sweetness of the teriyaki sauce is full of umami, making it a perfect accompaniment for our Mount Cook freshwater king salmon.

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  • Wagyu beef bolognese
    Add a touch of class to the traditional spag bol by using grass-fed wagyu beef. You can also use this recipe as a base for your favourite mince dish.

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  • Wagyu beef stroganoff
    Wagyu can be enjoyed in so many different ways. This recipe is based on a traditional Russian stroganoff, in which the rich flavours and tenderness of the wagyu skirt steak elevate the pasta sauce to a new level.

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