Caramelised Honey Pork Tacos

Caramelised honey pork tacos
  • 500g pork medallions cut into thin strips
  • 1/2 small red onion, minced
  • 2 cloves garlic, minced
  • 2 tsp fish sauce
  • 3 tsp Kai Ora manuka honey
  • 2 tsp water
  • 2 Tbsp Kai Ora honey chilli & lime dressing
  • 1/4 cup mayonnaise
  • 1 lime, cut into wedges
  • salt and pepper to taste
  • 1/4 cup roughly chopped coriander
  • 1 bag of Coleslaw mix
  • 1 pack of tortillas, warmed in dry pan
  1. In a bowl mix together the sliced pork, red onion, garlic, fish sauce and a splash of water. Leave to marinate for at least 15 minutes.
  2. Mix the honey and water together in a small bowl. Set aside.
  3. Heat oil in frypan on medium heat. Brown the pork turning occasionally, until cooked through, around 1-2 minutes. Add the honey mixture to the pan and stir until it caramelises (around 2-3 minutes). Set aside to cool.
  4. In a small bowl mix Kai Ora honey chilli and lime dressing with mayonnaise.
  5. Now for the best bit, assembling the tacos. Layer the caramelised pork and coleslaw onto a warmed tortilla. Finish with a large dollop of chilli lime mayo and chopped coriander.