Firstlight 100% grass-fed wagyu beef

Firstlight 100% grass-fed wagyu beef

from 180.00

Description: Wagyu beef is renowned for its marbling, the extent of which is measured by the marbling score. Choose a score of M6 (roughly equivalent to A5 in the Japanese system) if you like a well-marbled steak. If you prefer a leaner cut, M2-3 is a better choice, as it indicates a level of intra-muscular fat of around 3-5%. Otherwise if you're not sure, go for M4-5.

Firstlight wagyu has more omega-3 fatty acids and less saturated fat than other types of beef, all without the use of GMO. So pure grass-fed beef from Firstlight is a safe and healthy choice for the whole family.

Sustainability: New Zealand cattle roam in open fields and munch on grass - and only grass - just as nature intended. There are only a few places in the world where this is possible.

Kiwi farmers are blessed with an abundance of clean water and a temperate climate, so let their herds graze in fields their whole lives, without having to rely on grain-based feed.

This practice reflects the core principle of Firstlight: sustainability. The result is not only happier and healthier animals, but beef that is tastier and better for you.

Packaging: Vacuum-packed (rib-eye cuts) or plastic-wrapped (skirt)

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