Also Known As
Dissostichus eleginoides 小鱗犬牙南極魚、 Chilean seabass 智利海鱸魚
Sustainability
MSC Seafood - The Marine Stewardship Council is an international non-profit organisation, who recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
The South Georgia toothfish fishery received one of the highest Marine Stewardship Council (MSC) certifications and is a model for how sustainable fishing and environmental conservation can work hand in hand – essential for tackling the emerging global challenges of environmental degradation, climate change and growing global demand for food. The icefish fishery is also MSC certified, as is a major component of the krill fishery
Nutrition
Toothfish is a deep-sea fish, which has white, flaky, moist flesh which is highly sought after by chefs for its versatility and Omega 3 fatty acids.
Cooking Tips
Simply pan fry the South Georgia Toothfish with olive oil and salt, it comes with a buttery, creamy taste.
Packaging
Our frozen toothfish comes in a 300g portioned.
Country of Origin
South Georgia