Pureblood Wagyu Cheek

Jac Wagyu as the name behind premium 500days grain-fed PUREBLOOD Wagyu Beef. Indulge in pinnacle of wagyu beef with exceptional marbling, fine fiber texture, resulted in favorable consistently tender & tasty meat.

Jac Wagyu is a fourth-generation farming family located in the pristine pastures of the Bingara region in north-western New South Wales, otherwise known as Australia’s beef country. Their four properties are spread over 2,500 hectares, all the way through the lush and fertile Gwydir Valley. They consistently produce premium Wagyu beef through their tried and tested methods.

They are committed not only to caring of our soils, flora and fauna but will continue to work hard to improve them. A healthy farm will produce quality commodities and will go on providing a good life for generations to come.

Never-Ever administrated Hormone or Antibiotics, HGP-Free, Great source of Omega 6 and 3.

Beef Cheek Stew or slow cook with Red Wine

The beef meat was slow-cooked until it’s tremendously tender, almost melted in your mouth. You can scoop the meat fibers up with a spoon. Beef Cheeks are riddled with connective tissues and therefore loaded with healthy Collagen and Gelatin, which acts like a sponge. Once cooked, the Beef cheeks absorb the braising liquid and its flavor notes to become extremely moist and gelatinous.

Our wagyu cheek comes in vacuum-packed, weighing a total of around 500g.