USA Certify Angus Beef Ground Chuck 16oz per pack

Outstanding Flavor, Uncompromising Standards

Sourced exclusively from premium cattle raised in the United States, this isn't your average supermarket meat. Milled directly from the shoulder, our 100% US Beef Ground Chuck delivers a robust, naturally rich flavor that stands up to any recipe.

With its classic 80/20 lean-to-fat ratio, this is the sweet spot for keeping your meals incredibly juicy and tender without shrinking away in the pan.

The Perfect Fat Content: The 20% fat isn't just for flavor—it acts as an internal baster while cooking. This means your patties stay incredibly moist on a hot grill.

Superior Binding: Because of the natural texture of the chuck cut, it holds together beautifully. You won’t need to rely heavily on binders like eggs or breadcrumbs to keep your burgers intact.

Rich, Unmistakable Flavor: The chuck is a hard-working muscle, which translates directly to a deeper, more pronounced "beefy" taste compared to milder, leaner cuts.

The Ultimate Smash Burgers: Roll them into balls, smash them flat on a screaming-hot cast-iron skillet, and watch the natural US beef fat create an unbeatable, crispy caramelized crust..

Classic Meatloaf & Meatballs: The ideal fat content guarantees a tender, melt-in-your-mouth bite that won't dry out during longer oven bake times.

Keep refrigerated and use within 2-3 days of delivery, or freeze immediately in an airtight container for up to 3 months of peak freshness.