Also Known As
Farfantepenaeus Californiensis 棕蝦
Sustainability
Our Wild-Caught Shrimp is caught by local artisanal fishermen from its natural marine habitat, using sustainable eco-friendly and natural/chemical-free methods in the pristine waters of the South Pacific Ocean.
Quality is pre-selected at the harvest point in our processing center, then immediately packaged and frozen at -40°C (-40°F), completely retaining the original taste and texture of this all-natural delicacy.
Season: March ~ December
Try also our Shell on Prawn.
Nutrition
Wild caught Shrimp contains low fat and carbohydrate, but high protein.
Size
16/20 pcs per lb; deshelled, deveined and tail on
Packaging
Our frozen Prawns come in a handy 500g pack.
Country of Origin
Ecuador
