Sustainability
Sea Port is committed to supporting efforts to improve the sustainability of all seafood, wild and farmed. It is our belief that global demand for seafood will only be met through aquaculture -- the responsible farming of fish and shellfish. We are currently engaged in several initiatives to ensure that the seafood that is loved by everyone today will be available to generations of the future.
Banana prawns are found around the northern coast of Australia from the NSW-Queensland border to Shark Bay in WA, they are mainly caught by trawlers between Exemouth Gulf, WA and Brisbane, with the bulk of the catch coming from the Gulf of Carpentaria.
Banana prawns are a rising favourite due to their light, sweet flavour. They present well as they retain their shape when cooked.
Nutrition
Banana Prawns contain more protein, less fat and fewer kilojoules than meat. And as a bonus, they are a good source of omega 3 fatty acids.
Spec.
Size 21/25, deshelled, deveined and tail on
Cooking Tips
Banana prawns are more commonly used in hot dishes rather than in cold salads or platters. The traditional cooking method is shallow frying. And you may find different recipes in Sea Port website.
Packaging
Our frozen prawn meat is IQF packed in 1kg bag.
Country of Origin
Australia
