Blog

In the fourth edition of our Chef's Table Interviews, we speak to Nick Chan, head chef at Yardbird Hong Kong. Read on to see why he views casual dining as the future cuisine. …

read more

Recently, we spoke to Hong Kong born chef, Ron Zajac as part of our ongoing series of interviews. Here’s what he had to say. Why did you decide to become a chef an …

read more

178 Degrees is focused on showcasing the finest New Zealand products in Hong Kong. This couldn’t be done without the support of dedicated chefs who care deeply about the provenance of the …

read more