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Blog

Better Fishing Family

Better Fishing Family

15th January 2020

When sustainable fishing is mentioned around the world, New Zealand’s Quota Management System (QMS) is often cited. Under the QMS, a total allowable catch is set for each species every year to prevent …

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A Sustainable Approach to Beekeeping

A Sustainable Approach to Beekeeping

18th March 2019

Kai Ora Honey are the producers of some of New Zealand’s highest quality manuka honey. A Maori family-owned business, Kai Ora was inspired by the vision of their late grandmother, and founded by their …

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At the Forefront of Casual Dining

At the Forefront of Casual Dining

18th March 2019

In our fourth edition of our Chef's Table Interviews, we speak to Nick Chan, head chef at Yardbird Hong Kong. Read on to see why he views casual dining as the future cuisine.Born: Hong KongClaims …

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A Recipe to Fight Climate Change

A Recipe to Fight Climate Change

25th February 2019

Why did you decide to become a chef and how did you get started?Growing up in Hong Kong, I was surrounded by a bounty of food. Whether it was my grandmother’s cooking or my parents being in the F&B in …

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Promoting Sustainability in Hong Kong

Promoting Sustainability in Hong Kong

18th February 2019

Per capita seafood consumption in Hong Kong is among the highest in the world: we each eat in excess of 70kg of seafood a year. Taking into account the territory’s population, that’s an annual consump …

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