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Per capita seafood consumption in Hong Kong is among the highest in the world: we each eat in excess of 70kg of seafood a year. Taking into account the territory’s population, that’s a …

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We all see the inviting, high-definition pictures that tourist companies and country promoters present to us; wonderful, pure, white beaches with crystal-clear sea water. But take a wa …

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From the Land to the Sea The capacity for the earth to produce food is under stress. The twin challenges of a rising population and stagnating crop yields demand a …

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Looking 30 Years into the Future Where will our food come from? Demographics and geography make this an increasingly difficult question to answer. …

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