Korean wagyu beef bowl
Korean Wagyu Beef Bowl
A Fun Asian-inspired Meal
Serves 4
The combination of tasty wagyu mince and Asian flavours make for an easy and versatile treat.
Our recipe uses fresh lettuce as little bowls to hold all those yummy juices, which makes it fun (and sometimes messy) to eat. Or, you can serve the stir-fried beef over brown rice with a choice of blanched Asian greens.
Ingredients
  • 400g wagyu thick skirt
  • 1 cos lettuce
  • ½ red capsicum
  • 1 Tbsp ginger
  • 5 cloves garlic
  • 1 Tbsp sesame oil
  • ¼ cup soy sauce
  • 1 Tbsp brown sugar
  • 1 medium spring onion
  • 1 Tbsp toasted sesame seeds
Method
  1. Mince the thick skirt.
  2. Separate the lettuce into individual leaves and set aside.
  3. Dice the capsicum; finely chop ginger and garlic separately.
  4. Heat a large frying pan over medium-high heat.
  5. Add the wagyu beef mince and cook, stirring and crumbling into small pieces until browned.
  6. Add capsicum, garlic, ginger and sesame oil, stirring until fragrant (approximately 2 minutes).
  7. Then stir in soy sauce and brown sugar. Cook until the sauce is reduced and absorbed into the beef.
  8. Spoon the stir-fried beef into the lettuce bowls.
  9. Finely slice spring onion and add as garnish. Finish off with sprinkling of sesame seeds.