King salmon Ikura caviar (roe)

Current Stock:
Also Known As
Chinook salmon, Pacific salmon, 帝王三文魚
Our king salmon live in cold, mountain-fed lakes, where they are farmed sustainably in a low-density environment. The ultra-clean waters of the New Zealand Southern Alps, low stocking densities and remote location keep the fish naturally healthy without the need for antibiotics, hormones, or GMOs, so it’s safe for the whole family.
We source from Mount Cook Alpine, which has been rated by Seafood Watch as the most sustainably farmed salmon in the world.
Freshwater king salmon has the highest oil content of all salmon breeds, resulting in a greater concentration of healthy omega-3s. In addition to being a rich source of healthy fats, king salmon also contains a good amount of protein, while still being low in carbohydrates, making it an ideal component of a keto diet.
Cooking Tips
Crafted from the roe of king salmon, these plump silken pearls burst with a rich, smooth salmon centre. Aoraki salmon caviar is a great way to add umami and colour to your seafood dishes. Try it in chirashi (sushi rice topped with pieces of raw fish and salmon roe); otherwise there's the classic option with blinis.
Our king salmon caviar comes frozen in a 90g pottle.