Also Known As
Swordfish has a high oil content and a texture similar to premium cuts of beef.
is a mild-tasting, white-fleshed fish with a meaty texture. The steaks are gorgeous simply pan-fried with a light buttery-lemon salmoriglio sauce
drizzled over the top. It's best to sear over a high heat to lock in the juices, but take care not to overcook. Swordfish is also ideal for grilling and roasting, while some chefs use it in raw dishes.
Our swordfish steaks come frozen in a 350g vacuum pack. Each pack contains two steaks.