Also Known As
Dissostichus eleginoides 小鱗犬牙南極魚、 Chilean seabass 智利海鱸魚扒
Nutrition
Toothfish is a deep-sea fish, which has white, flaky, moist flesh which is highly sought after by chefs for its versatility and Omega 3 fatty acids.
Cooking Tips
Simply pan fry the South Georgia Toothfish with olive oil and salt, it comes with a buttery, creamy taste.
Packaging
Our frozen toothfish comes in a 300g portioned.
Country of Origin
South Georgia
