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Blog

Promoting Sustainability in Hong Kong

Promoting Sustainability in Hong Kong

18th February 2019

Per capita seafood consumption in Hong Kong is among the highest in the world: we each eat in excess of 70kg of seafood a year. Taking into account the territory’s population, that’s a …

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Sustainability and the Food We Eat

Sustainability and the Food We Eat

1st May 2018

Last week, we had the pleasure of hosting a panel discussion on the state of food sustainability. Some of the topics we discussed were the prevalence of plastic in our seafood, the c …

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