Blog

When sustainable fishing is mentioned around the world, New Zealand’s Quota Management System (QMS) is often cited. Under the QMS, a total allowable catch is set for each species every year …

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Kai Ora Honey are the producers of some of New Zealand’s highest quality manuka honey. A Maori family-owned business, Kai Ora was inspired by the vision of their late grandmother, and …

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Storage For live product, the temperature should ideally be close to that of the fish's natural environment at the time, so will vary according to the year. For pr …

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Our Carbon Footprint It’s no secret that global warming is among the most talked about environmental issues today. Although there are many causes for this phenomen …

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From the Land to the Sea The capacity for the earth to produce food is under stress. The twin challenges of a rising population and stagnating crop yields demand a …

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Hong Kongers are renowned for their love of seafood. We have the highest per capita consumption in the world. And due to our location, there's an abundance of choice from all around th …

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Looking 30 Years into the Future Where will our food come from? Demographics and geography make this an increasingly difficult question to answer. …

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