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Blog

Better Fishing Family

Better Fishing Family

15th January 2020

When sustainable fishing is mentioned around the world, New Zealand’s Quota Management System (QMS) is often cited. Under the QMS, a total allowable catch is set for each species every …

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A Sustainable Approach to Beekeeping

A Sustainable Approach to Beekeeping

18th March 2019

Kai Ora Honey are the producers of some of New Zealand’s highest quality manuka honey. A Maori family-owned business, Kai Ora was inspired by the vision of their late grandmother, and …

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Storing and Cooking Shellfish

Storing and Cooking Shellfish

9th February 2019

Storage For live product, the temperature should ideally be close to that of the fish's natural environment at the time, so will vary according to the year. For pr …

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Grass-Fed or Grain-Fed?

Grass-Fed or Grain-Fed?

2nd February 2019

Our Carbon Footprint It’s no secret that global warming is among the most talked about environmental issues today. Although there are many causes for this phenomen …

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Make Our Oceans Great Again

Make Our Oceans Great Again

15th December 2018

From the Land to the Sea The capacity for the earth to produce food is under stress. The twin challenges of a rising population and stagnating crop yields demand a …

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Why Fresher isn't Always Better

Why Fresher isn't Always Better

31st May 2018

Hong Kongers are renowned for their love of seafood. We have the highest per capita consumption in the world. And due to our location, there's an abundance of choice from all around th …

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The Future of Food

The Future of Food

24th August 2017

Looking 30 Years into the Future Where will our food come from? Demographics and geography make this an increasingly difficult question to answer. …

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