Blog

The oceans are a vast resource that has sustained human civilisations for millennia. However, its bounty is not limitless and in just a few short decades, overfishing has overwhelmed t …

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When sustainable fishing is mentioned around the world, New Zealand’s Quota Management System (QMS) is often cited. Under the QMS, a total allowable catch is set for each species every …

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Per capita seafood consumption in Hong Kong is among the highest in the world: we each eat in excess of 70kg of seafood a year. Taking into account the territory’s population, that’s a …

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178 Degrees is focused on showcasing the finest New Zealand products in Hong Kong. This couldn’t be done without the support of dedicated chefs who care deeply about the provenance of the …

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Looking 30 Years into the Future Where will our food come from? Demographics and geography make this an increasingly difficult question to answer. …

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