Ling steaks (skinless, boneless)

Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 3 or above and pay only $90 each
Current Stock:
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Also Known As
Common ling, white ling, 羽鼬鳚魚
Our ling is certified by the Marine Stewardship Council (MSC).
The flesh of ling is firm and holds its shape well during cooking. Its low fat content also makes it a healthy choice of protein.
Cooking Tips
Ling is a versatile fish and can be steamed, fried, barbecued and smoked. Warm up those cool autumn nights by baking it in the oven and serving with roast pumpkin, leek and red onions.
Our ling fillets are skinless and boneless, and come frozen in a 350g vacuum pack.